Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coriander & coconut salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coriander (/ ˌkɒriˈændər, ˈkɒriændər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ sɪˈlæntroʊ, - ˈlɑːn -/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Coriander & Coconut Salmon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coriander & Coconut Salmon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coriander & Coconut Salmon:
- Make ready 150 g rice cooked according to the instructions on the packet
- Make ready 2 salmon steaks
- Get 2 tsps fish sauce
- Take 1/2 tsp ground ginger
- Prepare 125 ml coconut milk
- Make ready 1 garlic clove minced
- Get 5 g fresh coriander leaves
- Get 1 tbsp brown sugar
- Make ready 1 tbsp lime juice
- Get Salt and pepper for seasoning
Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most commonly. Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family.
Steps to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Coriander is the name for the leaves and stalks of the plant, while the dried seeds are called coriander seeds. To avoid confusion, the rest of this article refers to the leaves and stalks of the.
So that is going to wrap it up with this special food coriander & coconut salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
