Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken serunding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Serunding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Serunding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Make ready 450 g Chicken breast
- Get 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Take 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Make ready 3 shallots (medium size)
- Take 3 cloves garlic
- Get 3 tbsp cooking oil
- Make ready (Or just enough to blend the ingredients)
- Make ready D. Spices
- Make ready 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Take E. Seasoning
- Get 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Get 40 g palm sugar
- Prepare (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that is going to wrap this up for this special food chicken serunding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
