Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malaysian biryani rice - nasi briyani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Take 1 cup Basmathi Rice
  2. Take 50 g Raisins
  3. Take 1.5-2 cups Water
  4. Take 1/4 cup Evaporated Milk
  5. Prepare 1 pc Chicken Stock Cube
  6. Get 1 pc Lemongrass Stalk (bruised)
  7. Prepare 2 pc Pandan Leaves (tied in a knot)
  8. Get [Garlic Onion Paste] - ground well
  9. Make ready 50 g Red Onions
  10. Make ready 20 g Shallots
  11. Get 15 g Garlic
  12. Take 15 g Ginger
  13. Take [Aromatics]
  14. Make ready 1 pc Cinnamon Stick
  15. Get 2 pc Star Anise
  16. Make ready 3 pc Cardamom Pods
  17. Prepare 4 pc Cloves
  18. Prepare [Sauté]
  19. Make ready 1 Tbsp Cooking Oil
  20. Make ready 30 g Ghee or Butter
  21. Take as needed Salt
  22. Get [Fragrance and Color] - mixed together
  23. Get 1 g Yellow Food Coloring or Turmeric Powder
  24. Get 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

So that’s going to wrap it up with this exceptional food malaysian biryani rice - nasi briyani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!