Bittersweet Chocolate pudding and praline tartlets
Bittersweet Chocolate pudding and praline tartlets

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bittersweet chocolate pudding and praline tartlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bittersweet Chocolate pudding and praline tartlets is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bittersweet Chocolate pudding and praline tartlets is something that I’ve loved my entire life.

Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably.

To get started with this recipe, we have to prepare a few components. You can have bittersweet chocolate pudding and praline tartlets using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bittersweet Chocolate pudding and praline tartlets:
  1. Make ready 200 Grams Flour
  2. Get 100 Grams Butter , unsalted , cut into small pieces
  3. Make ready 2 Tablespoons Sugar Powdered
  4. Get 1 Egg
  5. Take 1 Tablespoon Water , cold
  6. Make ready 1/4 Teaspoon Salt
  7. Make ready 100 Grams Sugar
  8. Make ready 50 Grams Cocoa Powder
  9. Take 100 Grams Dark chocolate , chopped
  10. Get 3 Tablespoons Corn flour
  11. Get 4 Egg yolks
  12. Get 200 Millilitres Milk
  13. Get 100 Grams Sugar
  14. Take 30 Grams nuts of your choice (optional)

You can make this pudding several days ahead and then assemble in teacups or wineglasses with whipped cream up to two hours in advance.* Serve with warm Peanut, Coconut, and Chocolate Cookies. In a medium saucepan, combine the cream and milk and bring to a boil. This version of chocolate budino tastes like CHOCOLATE- rich and buttery with the perfect amount of sweetness, but otherwise decidedly chocolate in flavor. Making chocolate budino is quite similar to making a homemade pudding, and once you know the base recipe there are three different topping variations that you can try.

Steps to make Bittersweet Chocolate pudding and praline tartlets:
  1. For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs.
  2. Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm.
  3. Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them.
  4. Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking.
  5. Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks.
  6. For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably.
  7. Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator.
  8. For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides.
  9. Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly)
  10. If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies.
  11. Break the solidified caramel sheet into small pieces. Keep aside.
  12. Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :)

I'm not sure who he is serving, but I could barely finish the littlest espresso cup full of it. It is very rich, I'll say that much. For the pudding: Place the bittersweet chocolate in a large, heatproof bowl and set a fine-mesh strainer over the bowl. Crack the eggs into a medium bowl and lightly whisk them. Good-quality chocolate - For this pudding, the quality of the chocolate makes big difference.

So that’s going to wrap it up for this exceptional food bittersweet chocolate pudding and praline tartlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!