Butternut squash soup
Butternut squash soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender.

Butternut squash soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut squash soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:
  1. Prepare 1 butternut squash chopped
  2. Take 1 red onion chopped
  3. Make ready 2 cloves garlic
  4. Make ready 1 tsp corriander seeds
  5. Take 200 ml coconut milk
  6. Get 1 tsp veg oil
  7. Prepare 1 veg stock cube
  8. Prepare 500 ml water

Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper.

Steps to make Butternut squash soup:
  1. Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
  2. When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
  3. Add the veggies and mingle all those flavours together
  4. Add stock
  5. Add coconut milk
  6. Blend until smoooth

Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over.

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