Sugarfree Black Rice pudding
Sugarfree Black Rice pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sugarfree black rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sugarfree Black Rice pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sugarfree Black Rice pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sugarfree black rice pudding using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugarfree Black Rice pudding:
  1. Make ready 100 gms Black Rice soaked overnight/8 hours and strained
  2. Prepare 2 tbsn thick coconut creme
  3. Make ready 5-6 tbsn jaggery crushed/powdered
  4. Get 1 big pandan leaf
  5. Get to taste Salt
  6. Get as needed Water
Steps to make Sugarfree Black Rice pudding:
  1. Strain the black rice and keepaside
  2. Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
  3. Check if the rice is done. The mix should be thick and slightly sticky
  4. Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
  5. Next add salt to taste and mix
  6. Add the jaggery and reduce the heat and let simmer till thick
  7. In a bowl combine coconut creme and a pinch of salt
  8. Once rice mix is done, get rid of the pandan leaf and let cool
  9. Serve chilled or at room temperature topped with a spoonful of coconut creme
  10. Tips: pandan leaves are available in stores selling South East Asian spices and veggies

So that’s going to wrap it up with this exceptional food sugarfree black rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!