Tomato and aubergine pasta sauce
Tomato and aubergine pasta sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and aubergine pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce.

Tomato and aubergine pasta sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato and aubergine pasta sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and aubergine pasta sauce:
  1. Prepare 2 TBSP vegetable oil
  2. Get 1 large onion chopped
  3. Make ready 2 cloves garlic minced or chopped
  4. Take 3 medium tomatoes chopped
  5. Get 1 large aubergine cut into squares
  6. Make ready 1 red or yellow pepper chopped
  7. Prepare 1 pinch oregano
  8. Get 1 1/2 TSP salt
  9. Get Pinch black pepper
  10. Get 1 bay leaf
  11. Take 2 TBSP plain flour
  12. Make ready 100 ml water
  13. Prepare Chopped basil to your taste (optional)

Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often.

Instructions to make Tomato and aubergine pasta sauce:
  1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
  2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
  3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
  4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil. How to make smoky tomato and aubergine pasta sauce with black olives This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes.

So that’s going to wrap this up with this exceptional food tomato and aubergine pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!