Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Take A. Preps
- Take 1-1.5 kg Chicken thighs
- Take 5-6 large potatoes
- Get washed, peeled and cubed big
- Prepare 1 C Cooking oil
- Prepare B. Blend into a fine paste
- Make ready 1 medium size brown onion
- Prepare 1/4 C candlenuts (opt)
- Prepare 3-4 garlics
- Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Get C. Paste
- Prepare 1 C meat curry powder
- Prepare As needed Water
- Take D. Spices
- Make ready 1 cinnamon stick
- Make ready 1 star Anise
- Prepare F. Extras & Seasoning
- Prepare 1 tsp sugar
- Make ready 1 tbsp thick tamarind juice
- Take 2-3 tsp or to taste Chicken seasoning powder
- Prepare 270-300 g coconut cream
- Take Note:
- Prepare 1 . Dried chillies can be replaced with fresh red chillies
- Take 2 . We use Red pack BABA'S Meat Curry Powder
- Make ready 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Take Use 2 tbsp of hot water and squeeze the pulp
- Prepare 4 . We use KNORR Chicken Seasoning Powder
- Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Prepare This brand uses 100 % pure coconut - no starch or gum added
- Prepare 6 . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap this up for this special food chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
