Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted squash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted squash is something that I’ve loved my whole life. They are nice and they look fantastic.
Season with salt and black pepper. Watch how to make this recipe. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well.
To begin with this recipe, we must prepare a few ingredients. You can have roasted squash using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted squash:
- Take 1 large butternut squash - seeded, and cut into slices
- Prepare 2 tablespoons olive oil
- Make ready 2 cloves garlic, minced
- Prepare salt and ground black pepper
- Take 100 g sweet peas
- Prepare for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil
Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping). Place on kitchen sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper. Spread evenly on a large baking sheet.
Instructions to make Roasted squash:
- Preheat the oven to 200 C
- Halve the butternut squash, remove all seeds, then cut the squash into slices or chunks with the skin left on.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.
- For the steam sweet peas. Cover the steamer or saucepan and steam the peas for about two minutes or until they turn bright green.
- Serve hot on plate with miso dip hummus.
Cut the squash in half lengthwise and scrape out the seeds. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it's elegant to eat and easy to prepare. Think of eating them like peanuts or chips. When you are enjoying any winter squash, be sure to save and roast the seeds for a nutritious treat. You may be more familiar with roasted pumpkin seeds, which are simply another kind of winter squash.
So that’s going to wrap it up for this exceptional food roasted squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
