Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This variation of idli podi made with dry coconut is rich and makes for the best podi idlies that is perfect for travel or for parties. The ratio of podi to idlies is very important. There are two types of people when it comes to podi idlies.
Coconut Idli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Idli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut idli using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Idli:
- Prepare 1/4 cup Sooji chiroti
- Make ready 2 cups Broken rice
- Take 1/2 cup Grated coconut
- Make ready to taste Salt
Idli has no spices Steamed Coconut Idli is a very soft easy and fluffy Kerala style steamed cake very commonly prepared as a breakfast in the houses of Kerala. This Coconut idli is normally prepared using idli rice, fresh coconut and jaggery or sugar and served like a sweet steamed cake. Grind coconut with tamarind, red chilies, asafoetida and jaggery to a coarse paste without adding a lot of water. Add rava, salt and mix well.
Instructions to make Coconut Idli:
- Soak the broken rice in water for about 5-6 hours.
- In a pan take 1cup of water and salt, bring it to boil. - To the boiling water add the chiroti sooji by continuously stirring it to avoid any lumps. - When the mixture thickens, switch off the flame and let it cool down.
- Drain the excess water from the broken rice and grind it to smooth paste in a mixer. - Add the smooth paste to the chiroti sooji ganji and mix well. - Let the batter ferment well overnight.
- The next morning take 1/2 cup of grated coconut and make it smooth paste in a mixer and add it to the fermented batter. - Add salt to taste. If the batter is not fermented well then add a pinch of cooking soda and mix well.
- Pour the batter on the greased idly plates and steam cook for about 15-20 minutes. - Idlis will be so soft so handle with care. Let the plate cool down for 3-4 minutes and then try to remove idly's from the plate.
- Serve hot with Coconut chutney or Spicy Red Chutney and Ghee.
Grease a cooker vessel with oil and transfer the coconut mixture to it. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut idli is made with Rice rava and coconut. It is one of the authentic and popular recipes of vysyas. This idli has unique taste with nice aroma of coconut.
So that’s going to wrap this up with this special food coconut idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
