Kueh Lapis
Kueh Lapis

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kueh lapis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kueh Lapis is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kueh Lapis is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kueh lapis using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kueh Lapis:
  1. Get 300 ml coconut milk
  2. Prepare 180 gms castor sugar
  3. Take 1/3 teaspoon salt
  4. Get 1/2 teaspoon pandan essence
  5. Make ready 260 ml boiling water
  6. Make ready 200 gm tapioca flour
  7. Prepare 20 gm rice flour
  8. Prepare 1 teaspoon 2 food colours
Instructions to make Kueh Lapis:
  1. Pour the coconut milk in a bowl
  2. Add sugar and whisk until sugar dissolves fully
  3. Add salt and pandan Essence next and mix well
  4. Carefully pour the boiling water and whisk well
  5. Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well
  6. Whisk until no lumps are to be felt. This is important
  7. Make 2 equal portions of the batter in 2 different bowls
  8. Add 1 teaspoon of desired food colours in both and mix well
  9. Prep the steamer by boiling water in it
  10. Grease a microwave safe square box(preferably)
  11. Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes
  12. Open the lid of the steamer and wait for a minute before pouring the second layer
  13. Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time
  14. Repeat this steal alternating between both coloured batters till done
  15. Take off from the steamer finally and let cool before you demould
  16. Cut into bite sized pieces
  17. Enjoy warm if you like or chill before feasting!!

So that’s going to wrap it up for this special food kueh lapis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!