Kuih Talam
Kuih Talam

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kuih talam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuih Talam is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kuih Talam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Talam:
  1. Take Green Pandan Layer:
  2. Take 70 g rice flour
  3. Prepare 25 g green pea flour
  4. Prepare 25 g tapioca flour
  5. Make ready 90 g sugar
  6. Get 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Make ready Coconut Cream Layer:
  8. Prepare 25 g tapioca flour
  9. Prepare 30 g rice flour
  10. Make ready 15 g green pea flour
  11. Prepare 3 g salt
  12. Make ready 150 g coconut milk
  13. Make ready 200 g water
Steps to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap it up for this special food kuih talam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!