Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut ladoo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut ladoo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut ladoo using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare 1 cup dessicated coconut
- Prepare 1/3 cup milk
- Take 6 tablespoons sugar
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- Pour dessicated coconut in a pan, add 1/3 milk and sugar to it
- Stir and on flame (low)
- Keep stirring at intervals and continue to cook on low flame untill the mixture becomes dry and a little sticky
- Off flame and let it cool
- Make balls with it and coat with some dessicated coconut. Refrigerate and enjoy!
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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