Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut bread is something that I have loved my whole life.
Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut bread:
- Prepare 310 g all purpose flour
- Make ready 50 g dessicated coconut
- Prepare 5 g yeast
- Take pinch salt
- Get 25 g sugar
- Prepare 40 g melted margarine
- Make ready warm milk
- Get 1 tap Coconut essence
Mix flour and salt together in a large bowl. Add yeast mixture, coconut milk and butter; using your hands or a wooden spoon, stir until well combined. Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.
Instructions to make Coconut bread:
- Assemble all the ingredients. Add all the dry ingredients in a bowl. Add melted margarine and coconut essence and add milk as you knead to form a dough.hard knead on a flat surface for 10 minutes
- Cover and put it in a warm place for 1 hr or till it doubles in size.punch the dough down and put in a greased bread tin.
- Let it double again. Brush with water and sprinkle some dessicated coconut.in the pre heated oven bake at 180 degrees for 20 minutes till evenly brown.. Brush with margarine let it cool completely before cutting and enjoy
Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine. This pan de coco or coconut bread is native to the Honduran coasts. For years the Garifuna families living there have enjoyed and shared their recipes with the rest of the country. (As a note, this pan de coco is different from the sweet Filipino coconut-filled rolls of the same name.) Coconut palms abound on the Caribbian edge of Honduras. Coconut bread is a quick bread like banana bread and zucchini bread. If I can do it you can do it, let's get baking!
So that’s going to wrap it up for this exceptional food coconut bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
