Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut bread is something that I have loved my entire life.
Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut bread:
- Make ready 310 g all purpose flour
- Make ready 50 g dessicated coconut
- Prepare 5 g yeast
- Make ready pinch salt
- Prepare 25 g sugar
- Get 40 g melted margarine
- Get warm milk
- Make ready 1 tap Coconut essence
Mix flour and salt together in a large bowl. Add yeast mixture, coconut milk and butter; using your hands or a wooden spoon, stir until well combined. Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.
Steps to make Coconut bread:
- Assemble all the ingredients. Add all the dry ingredients in a bowl. Add melted margarine and coconut essence and add milk as you knead to form a dough.hard knead on a flat surface for 10 minutes
- Cover and put it in a warm place for 1 hr or till it doubles in size.punch the dough down and put in a greased bread tin.
- Let it double again. Brush with water and sprinkle some dessicated coconut.in the pre heated oven bake at 180 degrees for 20 minutes till evenly brown.. Brush with margarine let it cool completely before cutting and enjoy
Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine. This pan de coco or coconut bread is native to the Honduran coasts. For years the Garifuna families living there have enjoyed and shared their recipes with the rest of the country. (As a note, this pan de coco is different from the sweet Filipino coconut-filled rolls of the same name.) Coconut palms abound on the Caribbian edge of Honduras. Coconut bread is a quick bread like banana bread and zucchini bread. If I can do it you can do it, let's get baking!
So that is going to wrap this up for this special food coconut bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
