Quick Sausage Casserole
Quick Sausage Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick sausage casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Quick Sausage Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Sausage Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick sausage casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sausage Casserole:
  1. Get 6 Italian Style Sausages
  2. Take 2 Red Onion
  3. Prepare 2 Garlic Cloves
  4. Prepare 1 Glass Red Wine
  5. Prepare 1 tbsp Tomato Puree
  6. Prepare Rosemary
  7. Prepare Thyme
  8. Make ready 1 Ltr Beef Stock
  9. Take 1/2 Butternut Squash

In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup.

Steps to make Quick Sausage Casserole:
  1. Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
  2. Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
  3. At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
  4. Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
  5. Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
  6. Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice

Spicy Rice Casserole Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet!

So that’s going to wrap it up with this exceptional food quick sausage casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!