Salmon miso soup
Salmon miso soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon miso soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon miso soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon miso soup is something that I have loved my entire life. They’re nice and they look fantastic.

This Miso Soup with Salmon is a delightfully savory soup that is bursting with umami miso flavor. Place the salmon skin-side down on the prepared baking sheet. Cool enough to handle, then flake off. Pour in sake, cook until liquid is reduced by half.

To get started with this recipe, we must first prepare a few components. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:
  1. Take Half a box of tofu
  2. Get Wakame or kelp (Japanese seaweed)
  3. Get 2 spoons miso
  4. Get Some chopped mushroom
  5. Make ready 200 g salmon belly with skin
  6. Make ready Some leek and coriander
  7. Prepare 1 L vegetable stock(or use stock cube)
  8. Take 1 spoons cooking wine or mirin
  9. Get Salt and black pepper
  10. Take Some Sesame oil
  11. Get 2 spoons butter

This soup is a nutrition powerhouse! Best of all, miso soups tend to be low in calories, while still providing a ton of nutrients. Salmon belly strips, which are fantastic grilled, are also delicious in soup. They are cheap but taste so luscious.

Steps to make Salmon miso soup:
  1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
    1. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
    1. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
    1. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
  5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

Salmon belly strips, which are fantastic grilled, are also delicious in soup. They are cheap but taste so luscious. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Pour the miso mixture into the pot and stir to combine. Remove the pot from the heat.

So that’s going to wrap this up for this exceptional food salmon miso soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!