Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut ladoo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut ladoo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut ladoo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Make ready As required . coconut (fresh, frozen or desiccated),
- Make ready As required sugar & milk
- Prepare 100 gm Makhna
- Prepare 2 tbsp ghee
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut ladoo:
- Pour the half kg+ 2 tablespoons ghee - milk in a pan.
- Mix both of them together well. Taste - test and check if it the sweetness is okay. If - you like it more sweet add more condensed - milk. Then begin to cook on a low flame.
- Store the coconut laddu in a air tight jar and - refrigerate. Use within a week.
- You can also choose to Tlavor - coconut ladoo with cardamom - powder or saffron or skip them - altogether. In this recipe post, I - am sharing two easy methods - of making coconut ladoo.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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