Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Prepare Steam sticky rice
- Make ready 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Take 1 L coconut milk
- Take 2 stalks pandan leaves
- Take 2 stalks bay leaves
- Take 1 tsp salt
- Get Chicken filling
- Take 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Get 8 cloves shallots
- Prepare 6 cloves garlic
- Prepare 3 pcs candlenuts
- Make ready 1 tbs coriander seed
- Make ready 100 ml coconut milk (or you can replace it with chicken stock)
- Prepare 2 pcs kaffir lime leaves
- Get 1 stalk lemongrass
- Make ready 1 tbs salt
- Take 1 tbs sugar
- Prepare 1 tsp white pepper
- Get Oil
- Take The wrap
- Prepare leaves Banana
- Get Tooth pick
Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
So that is going to wrap this up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!