Instant Tau Foo Fah 🥺
Instant Tau Foo Fah 🥺

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant tau foo fah 🥺. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Tau Foo Fah 🥺 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant Tau Foo Fah 🥺 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Tau Foo Fah 🥺:
  1. Prepare 1 litre soymilk (any brand)
  2. Prepare 5 g jelly powder plain
  3. Get 1 blocks palm sugar // brown sugar
  4. Make ready 800 g drinking water
  5. Prepare 1 pandan leaves (Pandanus amaryllifolius) as decoration
Steps to make Instant Tau Foo Fah 🥺:
  1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
  2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
  3. Cool the all the ingredients for about 4-6 hours before it can be served
  4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm

So that’s going to wrap it up for this special food instant tau foo fah 🥺 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!