Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted veggie salad with lentils. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When vegetables are finished roasting, transfer to a mixing bowl and add lentils. For the dressing, combine balsamic vinegar, maple syrup, salt, and pepper in liquid measuring cup and whisk until combined. Pour dressing over lentils and vegetables and toss until fully coated.
Roasted Veggie Salad with Lentils is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Veggie Salad with Lentils is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie Salad with Lentils:
- Take 1 butternut squash
- Prepare 3 large carrots
- Get 1 large leek
- Get 1 box cooked green lentils
- Take Fresh thyme
- Get Olive oil
- Take Feta
- Prepare Dressing:
- Get 2 Cloves minced garlic
- Make ready 1/4 Cup Balsamic
- Make ready 1/2 Cup olive oil
- Prepare 2 tbsp lemon juice
- Prepare 1/2 tsp Dijon mustard
- Take 1 tbsp honey
- Make ready Salt and pepper
Gently toss escarole (or lettuce) and kale with the roasted vegetables and lentils in a large bowl. Cook over medium-high heat until the broth reaches a simmer. Meanwhile, to prepare vegetables: Heat oil in a large skillet over medium heat. Stir in coriander, pepper and salt.
Instructions to make Roasted Veggie Salad with Lentils:
- Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
- Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
- Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
- After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
- Mix all ingredients for the dressing. Adjust to your own taste!!!
- Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
- Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.
Add half of vinaigrette to lentils and toss to combine. Taste and season with salt and pepper. Place vegetables in one layer on one or two large rimmed baking pans, toss with olive oil and salt. Place thyme and rosemary on top of vegetables, cover. Composed lentil salad is best enjoyed the day it is made.
So that is going to wrap it up for this exceptional food roasted veggie salad with lentils recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
