Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash tagine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Tagine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash Tagine is something which I’ve loved my whole life.
Add the vegetables and canned tomatoes and bring to a simmer. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add butternut squash mixture and apricots to tagine; stir to combine,.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Tagine:
- Prepare 1 tbsp. olive oil or fry light spray
- Take 1 medium sized butternut squash, chopped into small 1cm cubes
- Get 4 Cloves garlic, bashed and roughly chopped up
- Prepare 1 Red onion finely sliced
- Take 1/2 tsp cayenne pepper
- Take 1 tsp ground ginger
- Take 1 cinnamon stick
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1 carton passata 500grams
- Get 3 preserved lemons, pips taken out and roughly chopped up
- Take 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Make ready 1 tbsp. clear runny honey
- Make ready 12 olives
- Get to taste Salt and Pepper
- Make ready Fresh coriander as a garnish
- Take Yogurt – optional
This hearty vegetarian (and vegan) dish is jam packed with warm flavors! It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family! Butternut squash absorbs all of the flavours of the dish and is an excellent source of vitamin A. Soon you and your family will be feasting on this delicious, fragrant and healthy Moroccan chicken tagine.
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
Moroccans are healthy people because they eat a lot more vegetables than meat. Season generously with salt and pepper. In a small bowl, combine the cinnamon stick, sweet paprika, turmeric, cumin, hot smoked paprika,. Tagine is a North African dish traditionally made with meat and vegetables, slow-cooked in a shallow earthenware pot by the same name. Lula used sweet potato, but I went with winter squash for a slightly more seasonal approach.
So that is going to wrap it up with this special food butternut squash tagine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
