Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bittersweet cabbage salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bittersweet cabbage salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bittersweet cabbage salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Cut the cabbage in very thin pieces. cut the pineapple in small cubes. This is a tangy salad that can be used as a side with a variety of entrees. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
To begin with this particular recipe, we have to first prepare a few components. You can have bittersweet cabbage salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bittersweet cabbage salad:
- Prepare 500 grams cabbage
- Prepare 250 grams yogurt
- Take 100 grams raisins
- Take 300 grams pineapple in syrup
Just before serving, sprinkle with bacon bits and remaining cheese. In a large bowl add quinoa through cabbage - gently tossing to mix well. In a small bowl, add all ingredients for the dressing and whisk until emulsified. Add the dressing to the large bowl and gently mix with a rubber spatula until dressing is evenly distributed - garnish with additional sesame seeds if desired.
Instructions to make Bittersweet cabbage salad:
- Cut the cabbage in very thin pieces
- cut the pineapple in small cubes
- Mix it all in a bowl, and enjoy!
Napa Cabbage Slaw with Spicy-Peanut, Bitter/Sweet-Orange-Sesame Dressing. Bittersweet Salad with Apples and Dandelion Greens. adapted from Enlightened Eating by Caroline Dupont. See recipes for Nestle bittersweet pound cake too. Blue cheese, bacon, sultanas…. three ingredients that team perfectly with cabbage. If you don't fancy your cabbage cooked in a wintery fashion, serve it raw in a superhealthy 'detox' salad with radishes, parsley and apples.
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