Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut ladoo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut ladoo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coconut ladoo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut ladoo:
- Make ready cup desiccated coconut
- Make ready 1/2 cup mik
- Get 1/2 cup sugar
- Make ready 1 tbsp ghee
- Get 1/4 tsp rose essence
- Prepare 3-4 drops red colour
- Prepare 1 tbsp paschios flakes
- Prepare 1 tsp cardamom powder
- Get 1/4 Desiccated coconut
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- Keep all the ingredients ready. Heat a pan add ghee and desiccated coconut and roast on slow flame stirring continuously till aroma releases.
- Add milk and mix well and cook tiil thickens.
- Add cardamom powder pistachios flakes and sugar mix stir continuously till dough consistency. Add red food colour mix gently.
- Turn off gas when it is cooled, make equal sizes ladoo and roll them on desiccated coconut and press pistachios flakes on top and serve yummy Tasty coconut ladoo in a plate. Garnish with pistachios flakes.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that is going to wrap this up with this special food coconut ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
