Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut ladoo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut ladoo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut ladoo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut ladoo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut ladoo:
- Make ready 2 cup coconut powder
- Take 3/4 cup sugar
- Make ready 2 cup milk
- Prepare 1/2 tsp Cardamom powder
- Take as needed dry fruits
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut ladoo:
- Take a panor kadai then add milk boiling your milk reduce 1/2 Than add coconut powder and sugar mix well.
- Stir verry well and cook this mixture on a low flamewhan you see that the mixture has begun to thicken, the keep stirring regularly when the mixture begun leave the sides of the pan switch off the flame
- When the mixture cooled completely, pinch small to medium balls. If you like other shap than you can also make your own shap as like my picture I make for Ganpati wisarjan than I give tham a Modak shap sprinkle the desiccant coconut on the modals your coconut ladoo are ready.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
