Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and pulled pork potato bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some white sauce and repeat with another layer. Finish with the potato and white sauce and a good grating of Parmesan. Bake the sweet potatoes until the flesh is very fork-tender, then slice them lengthwise, opening up each potato so you can dress it.
Tomato and Pulled Pork Potato Bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato and Pulled Pork Potato Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Get 500 g pulled pork
- Get 400 ml passata
- Prepare 1 onion chopped
- Prepare 1 garlic clove minced
- Get 1 tsp smoked paprika
- Take 1 tsp oregano
- Take 1 tsp basil
- Make ready 500 g potatoes finely sliced
- Get 250 ml dairy free cream
- Make ready 50 g dairy free cheese grated
- Get salt and pepper for seasoning
This BBQ pulled pork loaded baked potatoes recipe talks about to make pork stuffed potato dish with a delicious flavor. Spray. baking dish, combine pork, beans, tomatoes and their. hot pork mix. Bake, uncovered until topping is golden and baked through. The last step is to use two forks to shred the pork.
Instructions to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
Bake, uncovered until topping is golden and baked through. The last step is to use two forks to shred the pork. Then scoop a hearty spoonful of the pulled pork on top of the potatoes, add a little Cabot sharp cheddar, a dollop of sour cream, and a sprinkle of chives. Remove pork from slow cooker, and shred with a fork. Stir shredded pork into sauce in slow cooker.
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