Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken with sun dried tomatoes & seasonal veg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a skillet over medium-high heat. Place the chicken in the skillet, skin side down. Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish.
Chicken with Sun Dried Tomatoes & Seasonal Veg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken with Sun Dried Tomatoes & Seasonal Veg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken with sun dried tomatoes & seasonal veg using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
- Prepare Chicken legs
- Make ready 1 small butternut squash, peeled and sliced
- Get 2 onions, sliced
- Take 3-4 small potatoes
- Make ready 10 sun dried tomatoes in oil
- Take 1 tsp garlic granules
- Make ready 1 tsp smoked paprika
- Take 1 tsp onion granules
- Make ready Salt and pepper
Heat sun-dried tomato oil in a large skillet over medium heat. Return chicken to pan and spoon the sauce over the chicken. The chicken doesn't need to be fully cooked yet because you'll be returning it to the heat shortly. Wipe down the skillet removing any blackened bits.
Steps to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
- Layer up the vegetables in a large baking dish. Squash and potatoes first, then the onion. Then add in the tomatoes.
- Sprinkle the seasonings over the vegetables, then season with salt and pepper too.
- Lay the chicken legs over the top of the veg and season again with salt and pepper. Drizzle a couple of tablespoons of oil from the sun dried tomato jar over the whole dish.
- Cover loosely with foil and bake in the oven at 180 C for 1 1/2 hours. Uncover for the last 20 mins to allow the chicken to brown.
On a low heat, sauté the garlic for a minute until fragrant. Add the sun dried tomatoes, coconut milk, stock, lemon juice and spices to the pan. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade.
So that’s going to wrap this up for this special food chicken with sun dried tomatoes & seasonal veg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
