Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese and potato pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese and potato pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheese and potato pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
Put the mashed potato in a bowl, mix in onion and season. Place the mixture in a large ovenproof dish. Add three quarters of the grated cheese to the mixture and mix well; spoon the cheese and potato mix into the buttered baking dish and then sprinkle the remaining grated cheese over the top. Boil the diced onions and potatoes together.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese and potato pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese and potato pie:
- Make ready 5 medium potatoes
- Prepare 100 g chedder cheese plus extra to sprinkle on top
- Get 1 small onion
- Make ready 1 teaspoon butter
- Take 2 tablespoons milk
- Make ready 1 splash water
- Prepare Salt to taste
- Make ready 1 tomato
Cheese and Potato Pie is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the butter or margarine to the mash and beat well. Add the beaten eggs, beat in really well. Once smooth, add half of the cheese and stir until melted before removing from heat.
Steps to make Cheese and potato pie:
- Chop and boil the potatoes until softened
- Dice the onions in to small peices and mash together with the potato
- Add the salt, cheese, milk and a splash of water and combine, then place it in an oven proof dish
- Top with the extra cheese and sliced tomato, then bake in the oven at 180° and cook for 15-20 minutes.
Add the beaten eggs, beat in really well. Once smooth, add half of the cheese and stir until melted before removing from heat. Scatter a handful of the remaining grated cheese into the flan dish to help the wedges stay put. Arrange the wedges in a circular pattern in the dish. Pour in the cheese sauce, then top with the remaining cheese and jalapeños.
So that is going to wrap it up with this special food cheese and potato pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
