Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut chapati #coconutchapati #themechallenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut chapati #coconutchapati #themechallenge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut chapati #coconutchapati #themechallenge is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
To begin with this particular recipe, we must prepare a few components. You can have coconut chapati #coconutchapati #themechallenge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chapati #coconutchapati #themechallenge:
- Make ready 2 cups flour
- Get to taste Salt
- Get Oil
- Make ready Warm water
- Make ready 2 tbsp coconut powder
Serving as an excellent source of nutrition on a keto diet, Coconut Chapatis are the perfect keto staple. Separate ball into four smaller ones. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you name it.
Steps to make Coconut chapati #coconutchapati #themechallenge:
- In a bowl mix flour salt and coconut powder. Add in the water as you mix and knead to an elastic constituency. Let rest for 30 minutes.
- Roll out apply oil and roll into balls as shown below
- Roll out and fry
My recipe is paleo, gluten-free, grain-free, dairy-free AND nut-free. This tastes just as good as my famous paleo naan. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. In a medium bowl, combine coconut flour, salt, baking powder, and baking soda.
So that is going to wrap it up for this special food coconut chapati #coconutchapati #themechallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
