Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Reduce heat slightly and slowly whisk in coconut milk, then add sriracha and fish sauce and bring to a simmer. Return salmon to skillet and let simmer until flakes easily with a fork and internal.

Salmon Coconut Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Coconut Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Coconut Curry:
  1. Get 500 gm Salmon
  2. Take 3 tbsp Coconut oil
  3. Prepare 1/4 cup Tamarind water
  4. Take 1 tsp Fennel seeds
  5. Make ready 1 tbsp Curry leaves
  6. Make ready 1 Onion finely chopped
  7. Make ready 2 Tomatoes finely chopped
  8. Take 1 Green chilli finely chopped
  9. Make ready 1 tbsp Ginger chopped
  10. Make ready 1 tbsp Garlic chopped
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Prepare 1 cup Coconut milk
  15. Make ready As needed Salt
  16. Prepare 1 tbsp Coriander chopped

In a medium bowl, combine curry paste, fish sauce, sambal oelek and sweet chili sauce. Add salmon fillets and toss gently to coat. Heat a large nonstick skillet over medium high heat until hot. Salmon Curry with Coconut Milk This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables.

Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

Course Dinner, lunch, Main Course Coat both sides of salmon with olive oil. Place skin side on prepared baking sheet. In a small saucepan over medium heat combine the coconut cream, curry paste, fish sauce, and ginger. To Reduce Stress: Salmon Coconut Curry An upcoming race has you on edge? Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe.

So that’s going to wrap it up with this special food salmon coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!