Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb instant pot chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb Instant Pot Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low Carb Instant Pot Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Low Carb Chicken Curry recipe for a spicy low carb chicken recipe to add to your meal-preps. If you're loving your Instant Pot, give this recipe a try. It's quick to put together and dinner will be on the table in under an hour. I can't always handle the level of spiciness in the hotter dishes, but I do love all those aromatic smells as the food cooks.
To begin with this recipe, we have to first prepare a few components. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Instant Pot Chicken Curry:
- Get 4 Chicken Breast Fillets
- Make ready 1 Tablespoon Coconut Oil
- Make ready 1 Chopped Onion
- Prepare 4 Teaspoons Garlic Powder
- Prepare 8 heaped Teaspoons ground ginger
- Make ready 2 Teaspoons Cumin
- Make ready 2 Teaspoons Turmeric
- Make ready 1/2-1 Teaspoon Cayenne Pepper
- Prepare 2 Teaspoons Medium Curry Powder
- Take 2 Heaped Teaspoons Mixed Herbs
- Make ready 1-2 Teaspoons Pink Himilayan Salt
- Make ready 1 Heaped Tablespoon Erythritol
- Take 2 Cans Chopped Tomatoes
- Prepare 1 Cup of Chicken Stock
- Prepare 1 Cup water
- Take 1 Cup Double Cream
Add butter and yellow onions to the bottom of the pot. Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Low Carb Recipes Low Cholesterol Recipes. Instant Pot® Coconut Curry Chicken Instant Pot® Coconut Curry Chicken.
Steps to make Low Carb Instant Pot Chicken Curry:
- Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
- Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
- Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
- Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
- Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
- Drain the stock from the pot.
- Place the chicken and curry back into the pressure cooker and cook on the stew setting.
- Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
- Serve with Cauliflower Rice.
Low Carb Recipes Low Cholesterol Recipes. Instant Pot® Coconut Curry Chicken Instant Pot® Coconut Curry Chicken. Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food! You are going to love my keto chicken curry.
So that’s going to wrap this up with this exceptional food low carb instant pot chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
