Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Salmon with Feta & Ginger Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Teriyaki Salmon with Feta & Ginger Salad Fresh-Feast Derby, United Kingdom. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Prepare 2 salmon fillets
- Take 6 tablespoon soy sauce
- Prepare 2 tablespoons honey
- Make ready 2 tablespoons light brown sugar
- Get 3 garlic cloves finely chopped
- Prepare 1 tablespoon cornflour
- Take 1 tablespoon finely chopped ginger
- Take Squeeze lemon juice
- Make ready Baby spinach
- Prepare Grated carrot
- Get Crumbled feta cheese
Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked through. To start you'll mince garlic, and ginger. Add that to a saucepan along with soy sauce, water, honey, brown sugar and fresh lemon juice.
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
To start you'll mince garlic, and ginger. Add that to a saucepan along with soy sauce, water, honey, brown sugar and fresh lemon juice. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Chop up the Feta, herbs, squeeze of lemon and a pinch of salt. Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado.
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