Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut only chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin, ginger garlic and salt.
Coconut only Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut only Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut only chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut only Chutney:
- Take 1/2 cup grated Coconut
- Take 2 Green chillies
- Get 1/2 amla size Tamarind
- Take As needed Salt
- Prepare 1/2 cup Hot water
- Make ready To Season:
- Take 1 tsp Coconut oil
- Make ready 1/4 tsp Mustard
- Take 1/2 tsp Urad dal
- Prepare Pinch Hing
- Make ready 1 String Curry leaves
- Take 1 Broken Red chilli
Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. To a blender add coconut, green chilies, ginger, salt and water.
Instructions to make Coconut only Chutney:
- Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl.
- Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney..
- Serve hot with idli or dosa..
Transfer chutney to a large bowl. For the tempering heat oil in a small pan on medium heat. Coconut Chutney is a delicious Indian chutney made using few ingredients, that's served as a side for many breakfast meals like dosa, idli, paniyaram, etc. Just the mere mention of this South Indian delicacy makes my mouth to water. Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada.
So that is going to wrap it up with this exceptional food coconut only chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
