Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed baby corn and mange tout pasta salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steamed baby corn and mange tout pasta salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Steamed baby corn and mange tout pasta salad. #steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋 #salad #pastasalad. Steamed baby corn and mange tout pasta salad instructions. Put water in a deep pan and boil it.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Take 1 pack baby corn and mange tout mix
- Get (Leftover pasta, rice or quinoa)
- Take 2 tbsp olive oil
- Take 1/2 lemon juice
- Prepare 1 tsp american mustard
- Make ready 1 tsp light mayo
- Make ready 1 tsp greek yogurt
- Get Salt, chilli pepper flakes, ground red pepper
Cover the saucepan and reduce the heat to medium, then cook the corn until it becomes tender-crisp. You should be able to easily pierce the corn with a fork, but it should still have some "bite" or crispness. With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor.
Steps to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style. It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn.
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