Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cassava in syrup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
cassava in syrup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. cassava in syrup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cassava in syrup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cassava in syrup:
- Prepare 2000 ml water for boiled cassava
- Prepare 300 grams sugar
- Take 2 tsp lime juice
- Take 1 kg cassava
- Make ready 2 pandan leaves
- Take 1200 ml hot water for cook cassava
Steps to make cassava in syrup:
- boiled cassava with 2000 ml water till done
- remove and drain
- mix 1200 ml hot water,lime juice and sugar till the sugar melt
- cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain
So that’s going to wrap this up with this special food cassava in syrup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
