Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut burfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut Burfi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Burfi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut burfi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Burfi:
- Take 1 cup dessicated coconut
- Take 3/4 cup condensed milk
- Get 1 tsp butter
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut Burfi:
- In ap an saute coconut for 2 min
- Add condensed milk and cook for 1 min.
- Add butter and mix properly. Grease a tray or plate and spread mixture on it in rectangular shape. Freeze for 45 min or till it set properly.
- Cut it into pieces and serve. Coconut burfi is ready.
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that is going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
