Homemade beer battered Fish and chips
Homemade beer battered Fish and chips

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade beer battered fish and chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pat fish as dry as possible. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Dry cod with paper towels and season with salt and pepper.

Homemade beer battered Fish and chips is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade beer battered Fish and chips is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade beer battered fish and chips using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade beer battered Fish and chips:
  1. Prepare 115 g plain flour
  2. Get 1 tsp Baker powder
  3. Prepare Pinch salt and pepper
  4. Get 150 ml light beer or lager
  5. Make ready Oil for deep frying
  6. Take 2 x 175g of white fish, cod, haddock etc, ligjtly seasoned
  7. Take 4 medium sized potatoes, peeled, sliced and cut into chips

This is a fantastic fish and chip recipe! Dip fish in beer batter, allow excess to drain off. Transfer cooked fish and chips to paper towel lined baking sheets or cooling rack. Sprinkled with kosher salt while still warm.

Steps to make Homemade beer battered Fish and chips:
  1. Peel, slice and cut potatoes into chips,
  2. Place chips into a bowl of water to get starch out.
  3. In a large bowl pour in 115 grams of plain, flour, add 1rsp of baking powder, add 150 of light beer or lager, add a pinch of salt and pepper. Give this a good whisk and leave to stand.
  4. Find a container put some seasoned flour in and put one fillet in at a time, put the lid on the container and give it a shake until covered, place covered fish peices on a clean plate.
  5. Heat up your oil.placing your chips into the pan, make sure you pat dry your chips before putting then in the pan, cook them for ten minutes they should be light gold in colour, then remove and put them on a flat baking tin.
  6. Take your fish and dip in beer batter making sure excess batter runs off, gently lower into hot oil and fry for six to 8 minutes until golden brown.
  7. When the fish is golden brown remove.
  9. Reads chips into the oil to bring them to a golden colour 3 minutes.
  10. Assemble the plate, adding peas, if you so wish.

Transfer cooked fish and chips to paper towel lined baking sheets or cooling rack. Sprinkled with kosher salt while still warm. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden.

So that’s going to wrap it up for this exceptional food homemade beer battered fish and chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!