Nestle bittersweet pound cake
Nestle bittersweet pound cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nestle bittersweet pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Got some cool booklets from my MIL. COMBINE flour, baking soda and baking powder in small bowl. Bring water and coffee granules to a boil in small saucepan; remove from heat.

Nestle bittersweet pound cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nestle bittersweet pound cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nestle bittersweet pound cake:
  1. Prepare 6 oz unsweetened baking chocolate
  2. Prepare 2 cup sugar
  3. Take 1 cup butter
  4. Get 1 tsp vanilla
  5. Get 3 eggs
  6. Prepare 2 cup all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Make ready 3/4 tsp baking powder
  9. Get 1 1/2 cup strong coffee
  10. Get Viennese glaze
  11. Prepare 1 1/4 cup chocolate chips
  12. Prepare 2/3 cup heavy cream
  13. Take 3 tbsp powdered sugar
  14. Make ready 1 tsp vanilla

In small bowl, combine flour, baking soda and baking powder; set aside. Very attractive in both presentation and taste. The glaze is awesome and would work well with other cakes or cookies. If you are a chocolate lover you MUST try this recipe.

Instructions to make Nestle bittersweet pound cake:
  1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
  2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
  3. Add in dry ingredients, blend well, add in coffee. Mix well.
  4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
  5. Cool 30 min., then remove from pan. Let cool completely before glazing.
  6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….

I guarantee you will be glad you did. Beat in Large eggs one at a time. Add in flour mix alternately with coffee mix. Check out our delicious recipes made with your favorite Nesquik® flavors. From chocolate shakes, to cakes and pies - we have easy, fun recipes the whole family love.

So that’s going to wrap this up for this special food nestle bittersweet pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!