Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green fish gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green fish gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green fish gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have green fish gravy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green fish gravy:
- Get 6-7 pieces fish
- Get 1 large onion
- Get 1 tbsp dark soya sauce
- Prepare 1 tsp salt
- Make ready 1 tbsp green chillies
- Prepare 1 cup coriander
- Take 1/2 cup spring onion fr garnishing
Steps to make Green fish gravy:
- Heat oil in a wok and add chopped onion
- Wash fish and apply salt and keep aside fr 15 mins minimum
- Add spices in onion
- Fry spices and dein add 1 glass water cook till it starts to boil and now add fish
- Cook for 10 mins now add coriander and spring onion
- Serve hot ds gravy with white plain rice
So that’s going to wrap this up with this exceptional food green fish gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
