Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut oil brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut oil brownies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut oil brownies is something that I have loved my whole life. They are nice and they look wonderful.
In a large bowl, beat together the coconut oil, sugar, flour, cocoa, salt, eggs and vanilla extract. Editor's Tip: Make sure all of your ingredients are room temperature before combining them. Coconut Oil Brownies are ridiculously moist, fudgy, tall, and rich, with just a hint of coconut throughout.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut oil brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut oil brownies:
- Prepare 130 g flour of choice
- Get 1 tb instant espresso coffee
- Get 70 g cocoa powder
- Prepare 1/2 tb sea salt
- Make ready 100 g Chocholate chips (optional)
- Take 100 g coconut oil
- Make ready 3 large eggs
- Take 2 tb sugar or syrup
Homemade brownies are a personal favorite and who doesn't love easy one bowl brownies that taste great! Melt the coconut oil and the chocolate over very low, gentle heat. Whisk the chocolate mixture in a bowl with the brown sugar. Coconut Oil and Cocoa Brownie Recipe: This brownie recipe is so so so easy, and the results are amazing.
Instructions to make Coconut oil brownies:
- Whisk flour, espresso powder, cocoa powder and salt.
- Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
- Combine all ingredients and bake for 25 mins in a preheated oven.
Don't overheat the mixture, just microwave until the chocolate melts and it comes together - it shouldn't be overly hot. Melt the canna-coconut oil and the chocolate together over low heat, stirring frequently. Stir together the flour, salt and cocoa powder, set aside. Stir the brown sugar into the melted chocolate mixture. A typical Betty Crocker brownie mix calls for ½ cup or ⅔ cups of vegetable oil.
So that’s going to wrap this up with this exceptional food coconut oil brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
