Devilled chicken. #mycookbook
Devilled chicken. #mycookbook

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, devilled chicken. #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Devilled chicken. #mycookbook is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Devilled chicken. #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook devilled chicken. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Devilled chicken. #mycookbook:
  1. Make ready strips Leftover chicken cut into
  2. Prepare 2 tbsps mayonnaise
  3. Get 2 tbsps tomato ketchup
  4. Make ready 1 tbsp Worcester sauce
  5. Get 2 tbsps plain yogurt
  6. Prepare 1 tsp garlic paste or finely chopped garlic
  7. Take 1 good tbsp chutney
  8. Get Salt and pepper
Instructions to make Devilled chicken. #mycookbook:
  1. Mix all the ingredients apart from the chicken.
  2. Mix the sauce with the sliced chicken and put it into an ovenproof dish
  3. Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato.

So that is going to wrap it up for this special food devilled chicken. #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!