Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut ladoo is something which I have loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take 2 cups coconut, fresh / desiccated
- Prepare 2 teaspoon ghee
- Take 1/2 cup milk
- Take 1/2 cup sugar
- Make ready 2 tbsp desiccated coconut
- Get As needed Roohafza/rose syrup and green food color
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut ladoo:
- Heat 2 teaspoon ghee in a frying pan or kadai.
- Add 2 cups grated coconut.
- Stir and roast the coconut on a low flame for 3 to 4 minutes. The roasting is to just get rid of some moisture. Don’t brown them.
- Now add 1/2 cup milk and 1/2 cup sugar. add more sugar for sweetness if required.
- Mix continuously keeping the flame on low.
- Sugar starts to melt and mixture turns watery.
- Keep stirring keeping the flame on low.
- Milk starts to evaporates after 20 minutes and mixture turns crumbly.
- Cool the mixture for 10 minutes or till they lightly cool down
- Divide the dough in three equal parts and Add rose water and Roohafza/rose syrup and green food color to it. and mix well
- Prepare small balls to form ladoo.
- Roll it with desiccated coconut.
- Finally, serve coconut ladoo or store in a airtight container for a week.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that’s going to wrap this up for this special food coconut ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
