Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut curried lentils. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Curried Lentils is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Curried Lentils is something that I’ve loved my entire life.
The first step is to prepare the coconut curry sauce: heat the coconut oil in a large pan. Add the chopped shallot, crushed garlic, grated ginger, and cumin seeds and toast for a couple of minutes until brown. Then add the garam masala, curry powder, and turmeric.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut curried lentils using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Curried Lentils:
- Take 1 onion chopped
- Make ready 1 tblsp ginger chopped
- Make ready 3 cloves garlic minced
- Make ready 1 tblsp heaped curry powder
- Prepare 2 tsp turmeric
- Get 2 cayenne chilli chopped
- Prepare 1 can coconut cream
- Get 2 tblsp lemon juice
- Prepare Lentils
- Get 1 1/2 cup lentils
- Prepare 4 cups water
How to make coconut curry lentils Cook spices in butter. The hot butter will infuse with the flavor and oils of the spices, creating a deep and richer flavor. Cook lentils in tomato sauce till soft. Creamy Jamaican coconut lentil curry, made with green lentils cooked in an aromatic coconut curry sauce, seasoned with onion, garlic, thyme, green onions, ginger, and Scotch bonnet pepper, and loaded with potato, carrot, and dumplings.
Instructions to make Coconut Curried Lentils:
- For lentils. Bring water to boil add lentils and reduce to simmer. Simmer for 5 minutes or till soft. Drain and set aside.
- On medium heat, fry onion, garlic and ginger till soft. Add curry powder, turmeric and chilli and cook for 3 minutes.
- Add coconut cream and cook for 5 minutes to marry the flavours. Add well drained lentils and turn off heat. Add lemon juice, season with salt and serve hot.
The perfect one pot dish that's delicious served with salad. The Coconut Lentil Curry will thicken slightly as it cools. Serve over a bed of baby spinach, over basmati rice (or both) or with homemade Naan. To make the Turmeric Coconut Chips, heat a small skillet over medium-low heat. Add ¼ cup coconut flakes and sprinkle with ½ teaspoon ground turmeric.
So that is going to wrap it up for this exceptional food coconut curried lentils recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
