Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rib eye with sweet potato mash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rib Eye with Sweet Potato Mash is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rib Eye with Sweet Potato Mash is something that I have loved my whole life. They are nice and they look fantastic.

The Rib Eye Steaks with Mashed Sweet Potatoes and Broccoli recipe out of our category Beef! Place the pan on the grill. In a medium bowl, whisk together the vinegar and honey until the honey dissolves. Set a wire cooling rack inside a sheet pan.

To begin with this particular recipe, we have to prepare a few components. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Prepare 2 Large Rib Eye cuts of beef
  2. Get Sweet potato
  3. Make ready Brocolli
  4. Prepare Salt and Pepper
  5. Take 2 tablespoon olive oil
  6. Make ready 2 cloves garlic finely chopped
  7. Get 40 g unsalted butter
  8. Prepare Chopped parsley

They also have a great desert that I can't turn down called the chocolate bomb!! YES- it is the Bomb!!! "Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do," recipe creator Yoly says.

Steps to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do," recipe creator Yoly says. Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Simple mashed sweet potatoes flavored with maple syrup and butter. Simple mashed sweet potatoes flavored with maple syrup and butter..

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