Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Burfi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Burfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut burfi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- Get 2 Cup Fresh Coconut Coconut
- Get 1 Cup Milk
- Get 1 Cup Sugar
- Take 2 Tbsp Ghee
- Prepare 1/4 Tsp Cardamom Powder
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut Burfi:
- Heat ghee in a Kadhai.
- Add all the above ingredients except Cardamom Powder.
- Stir continuously till it thickens.
- Now add Cardamom Powder and mix well.
- Apply Ghee on a plate and pat it out according to your preferred thickness.
- Make markings in square shape and let it cool down.
- Once it is at normal temperature, refrigerate it till it sets.
- Delicious dessert is ready to eat.
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that is going to wrap this up with this exceptional food coconut burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
