Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai Sweet Coconut Rice and Mango is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Sweet Coconut Rice and Mango is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Prepare 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Prepare 1 teaspoon sugar m
- Get 3 tablespoon flour
- Take pandan color or yellow and green food color
- Make ready Cooked sweet coconut sticky rice
- Take Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that is going to wrap it up for this exceptional food thai sweet coconut rice and mango recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
