Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and mash pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Assemble the pie and chill the day before To make the mash, tip the chunks of potato into a large pan and cover with cold water. Add a generous pinch of salt, cover and place over a medium high heat.
Sausage and mash pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and mash pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage and mash pie:
- Make ready 2 sausages
- Take Half a white onion
- Prepare 1 tsp butter
- Take 1 tsp oil
- Get 2 medium potatoes
- Get Butter/ milk for mash
- Make ready Gravy (optional)
Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes. Top with the mashed potato and sprinkle with cheese, if using.
Instructions to make Sausage and mash pie:
- Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
- Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
- Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
- When the potatoes are soft, mash them and then add the butter and milk.
- Preheat the oven to 180⁰/ gas mark 5.
- Cook onions until soft.
- Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
- Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.
Top with sausage mixture and remaining potatoes. Top with the mashed potato and sprinkle with cheese, if using. Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer, this bake is the ultimate in comfort food. Add some cheese and pop under the grill for an extra golden and crisp finish to this delicious dish.
So that is going to wrap it up for this exceptional food sausage and mash pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
