Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jerk chickens with pea rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jerk chickens with pea rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Get For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Prepare 2 tbs thyme
- Get 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Take 3 medium onions finely chopped
- Prepare 2 tbs sugar
- Take 2 tbs salt
- Get 2 tsp ground blackpepper
- Prepare 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Prepare 2 tsp ground ginger
- Take 1/2 cup olive oil
- Take 1/2 cup soy sauce
- Make ready juice of 1 lime
- Make ready 1 cup orange juice
- Make ready 1 cup white vinegar
- Get For the rice & peas
- Get 200 g basmati rice
- Make ready 400 g coconut milk
- Make ready 1 bunch spring onion
- Make ready 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Make ready 1 tsp allspice
- Get 2 ×410g canned kidney beans drained
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
So that’s going to wrap this up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
