Lebanese_Chicken_Shawarma
Lebanese_Chicken_Shawarma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lebanese_chicken_shawarma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese_Chicken_Shawarma is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lebanese_Chicken_Shawarma is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese_Chicken_Shawarma:
  1. Prepare 1 kg chicken breast (sliced)
  2. Prepare 2 tbsp vinegar as desired
  3. Get 4 tbsp lemon juice
  4. Get 1/2 tsp lemon zest
  5. Get 1/2 tsp ground coriander seed
  6. Prepare 2 tsp olive oil
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp seven spices
  9. Take 1/4 tsp ground cumin
  10. Make ready 3 garlic cloves - minced
  11. Make ready 1/2 tsp ground cardamom
  12. Prepare 1/4 tsp black pepper
  13. Prepare 1/4 tsp ground arabic gum (misstica)
Instructions to make Lebanese_Chicken_Shawarma:
  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
  6. By:Bilal Attar

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