KUE BUGIS/ KUE MENDUT / KUE LAPET
KUE BUGIS/ KUE MENDUT / KUE LAPET

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kue bugis/ kue mendut / kue lapet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. KUE BUGIS/ KUE MENDUT / KUE LAPET is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. Take For the Dough:
  2. Get 500 grams white glutinous rice flour
  3. Prepare 350 ml thick coconut milk
  4. Get 2 tablespoon white sugar
  5. Get 1/2 tablespoon salt
  6. Make ready 4 tablespoons cooking oil
  7. Prepare 3 drops food coloring grean (Pandanus Paste)
  8. Get Banana leaves enough to wrap
  9. Get For the Filling (Untie):
  10. Take 500 grams grated coconut
  11. Prepare 350 gram brown sugar (palm sugar)
  12. Make ready 250 ml boiled water
  13. Make ready 5 tablespoons granulated sugar (can be adjusted according taste)
  14. Prepare 1 tablespoon salt or to taste
Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
  2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
  3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
  4. Serve dor your afternoon tea or coffee, or for gathering with friends.

So that’s going to wrap it up with this special food kue bugis/ kue mendut / kue lapet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!